Horse quaffs beer

In a reverse on an old joke, this horse takes in beer rather than letting it out. It's good for what ails him and the story is a nice one. Link:













'via Blog this'

Comments

Post a Comment

Popular posts from this blog

Charcuterie board

Image
A really good charcuterie board contains multiple interesting flavor combinations. It invites your guests to find their favorite mix and match flavor ensembles. One of the essential skills of chaphood is the ability to throw together a cold platter. It is a fine way to escape having to cook and still put on a feed for guests. A good charcuterie board begins with good meat, not the cheap stuff. Use several kinds. Do not be afraid of unconventional choices such as braised beef or Chinese roast pork. There seems little reason not to include a few strips of crispy bacon. Nearly everyone likes bacon and it is quickly and easily prepared using the microwave . Italy appears to have made cold meats a national priority. There are a couple dozen varieties of salami, there are cured meats such prosciutto, and lots and lots of other types. I consider a stop at the Italian market essential in setting up a cold dinner. While I am there I get some olives too, to serve on the s...
Read more

Are we in a wine bubble market?

I lately reviewed a rather good wine that would get my vote at twenty dollars. But its liquor store price is thirty-five dollars a bottle and its restaurant price above a hundred. I do not pay for the wines I review. That is an inescapable fact of the industry. Things work that way for a reason. The purpose is to prevent a riot in which people chase each other down the street, reporters demanding their money back from wine sellers, followed by editors hounding reporters about expense accounts, followed by publishers and accountants shouting about the bottom line, and advertising men whining about everyone spoiling their "campaigns." Perhaps one wine in four gets my mention, which is what I do instead of reviewing three wines negatively. I owe good language to the vintners and distributors who have avoided riots by pulling the cork gratis. I hope to offer a good turn, in return, as they say. Let me tell you a story. In the nineteen-nineties, Carribean cigars w...
Read more

Benton Lane Pinot Noir 2012

Image
This is a very fine example of Willamette Valley, Oregon pinot noir. It has a deep garnet color and a nose of berries with a hint of smoked meats. The dominant flavors are black cherry, plum and a trace of chocolate or perhaps coffee. An elusive hint of something like pencil shavings or oregano flits in the background. There's a mineral hint to the lasting, fruity finish. This wine is now getting toward the time limit of good aging for a pinot noir, so plan to enjoy it soon. I think it goes superbly with bread and cheese.  That's a favorite luncheon chez Chap, a good pinot noir with several kinds of good cheese and some tasty and dense bread. Some other good pairings are salmon, pork roast, lamb or stuffed mushrooms.
Read more