Chap's Chocolate
Photo courtesy of 4028mdk09 Autumn is not far off, and winter comes after that. Be prepared with this chocolate toddy recipe. For each serving: 1 heaping tablespoon of brown sugar A like amount of cocoa powder 6 oz. water Heat the above ingredients in a pan, stirring as needed. When the mixture is without lumps, bring it to a boil, then remove it from the heat. Into a mug, pour 1-1/2 oz. rum Pour the hot chocolate atop the rum Top the drink with whipped cream Sprinkle the whipped cream with ground cinnamon ...and serve. Variations: If you wish, substitute marshmallows for the whipped cream. Or substitute cocoa powder for the cinnamon .